{"id":104,"date":"2026-10-13T16:05:50","date_gmt":"2026-10-13T16:05:50","guid":{"rendered":"https:\/\/pruebas.formarchile.cl\/?page_id=104"},"modified":"2026-10-13T17:07:55","modified_gmt":"2026-10-13T17:07:55","slug":"cursos","status":"publish","type":"page","link":"https:\/\/formarchile.cl\/?page_id=104","title":{"rendered":"Cursos"},"content":{"rendered":"\n<!-- Formar Chile \u00b7 Dise\u00f1o actualizado. 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.fc-btn{width:100%}.fc-catalog details{padding-left:18px;padding-right:18px}.fc-catalog summary{font-size:17px}.fc-catalog .fc-count{display:table;margin:8px 0 0}.fc-catalog .fc-course-row p{flex-direction:column;gap:4px}.fc-catalog .fc-code{flex:auto}.fc-catalog .fc-jump a{font-size:12px}}\n@media(prefers-reduced-motion:reduce){.fc-catalog *{transition:none!important}}\n\n<\/style>\n<div class=\"fc-catalog\"><section class=\"fc-hero\"><p class=\"fc-kicker\">Cat\u00e1logo de cursos cerrados<\/p><h1>Formaci\u00f3n especializada.<br><span>Exclusiva para tu empresa.<\/span><\/h1><p class=\"fc-lead\">Explora nuestros programas para grupos de una misma organizaci\u00f3n. Consulta el alcance, las fechas y la modalidad que mejor se ajustan a tu equipo.<\/p><div class=\"fc-actions\"><a class=\"fc-btn\" href=\"mailto:contacto@formarchile.cl?subject=Cotiza%20un%20curso%20cerrado\">Cotiza un curso cerrado \u2192<\/a><\/div><\/section><section class=\"fc-section\"><h2>Encuentra el programa para tu equipo<\/h2><nav class=\"fc-jump\" aria-label=\"\u00c1reas de cursos\"><a href=\"#fc-area-1\">Industria qu\u00edmica y alimentaria<\/a><a href=\"#fc-area-2\">Tecnolog\u00edas de la informaci\u00f3n<\/a><a href=\"#fc-area-3\">Desarrollo y fortalecimiento de la organizaci\u00f3n<\/a><a href=\"#fc-area-4\">Log\u00edstica y procesos industriales<\/a><\/nav><details id=\"fc-area-1\" open><summary>Industria qu\u00edmica y alimentaria<span class=\"fc-count\">41 cursos<\/span><\/summary><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ01<\/span>Buenas Pr\u00e1cticas de Manufactura<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ02<\/span>Buenas Pr\u00e1cticas de Fabricaci\u00f3n<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ03<\/span>Buenas Pr\u00e1cticas de Almacenamiento y Distribuci\u00f3n (Norma T\u00e9cnica 147)<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ04<\/span>Buenas Pr\u00e1cticas de Documentaci\u00f3n<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ05<\/span>Buenas Pr\u00e1cticas de Validaci\u00f3n<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ06<\/span>Buenas Pr\u00e1cticas de Envase Empaque<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ07<\/span>Buenas Pr\u00e1cticas en Laboratorios de Control de Calidad (Norma T\u00e9cnica 139)<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ08<\/span>Buenas Pr\u00e1cticas en Laboratorios de Microbiolog\u00eda<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ09<\/span>Buenas Pr\u00e1cticas en la Inspecci\u00f3n de Envases<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ10<\/span>Buenas Pr\u00e1cticas en el Pesaje de Materias Primas<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ11<\/span>Buenas Pr\u00e1cticas en Recetario Magistral<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ12<\/span>Validaci\u00f3n de Metodolog\u00edas Anal\u00edticas<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ13<\/span>Validaci\u00f3n de Limpieza de Equipos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ14<\/span>Validaci\u00f3n de Metodolog\u00edas Microbiol\u00f3gicas<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ15<\/span>Aspectos Microbiol\u00f3gicos y An\u00e1lisis de Aguas para Uso Farmac\u00e9utico<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ16<\/span>Calidad de Agua y Contaminaci\u00f3n<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ17<\/span>Gesti\u00f3n de Residuos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ18<\/span>Estad\u00edstica Aplicada<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ19<\/span>Formaci\u00f3n de Auditores Internos GMP<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ20<\/span>Sistemas de Calidad: Metrolog\u00eda, Normas Internacionales y sus Requerimientos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ21<\/span>Muestreo bajo la Norma Chilena 44<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ22<\/span>Aplicaci\u00f3n de Cromatograf\u00eda L\u00edquida en HPLC<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ23<\/span>Aplicaci\u00f3n de Cromatograf\u00eda Gaseosa<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ24<\/span>Espectroscopia en Absorci\u00f3n At\u00f3mica<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ25<\/span>Gesti\u00f3n de Riesgo<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ26<\/span>Higiene en la Manipulaci\u00f3n de Alimentos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ27<\/span>An\u00e1lisis de Peligros y Control de Puntos Cr\u00edticos HACCP<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ28<\/span>Limpieza y Sanitizaci\u00f3n en la Industria Alimentaria<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ29<\/span>Rotulaci\u00f3n y Etiquetado Nutricional<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ30<\/span>Food Defense<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ31<\/span>Mejora Continua de Procesos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ32<\/span>Verificaci\u00f3n y Validaci\u00f3n de Sistemas de Inocuidad<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ33<\/span>Implementaci\u00f3n de Modelos de Gesti\u00f3n ISO 17015<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ34<\/span>Formaci\u00f3n de Auditores Internos ISO 19001<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ35<\/span>Exportaci\u00f3n de Medicamentos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ36<\/span>Norma ISO 17025<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ37<\/span>Lubricantes de Uso Farmac\u00e9utico<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ38<\/span>Mapeo de Temperaturas e Interpretaci\u00f3n de Datos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ39<\/span>Gesti\u00f3n de Cambios<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ40<\/span>An\u00e1lisis de Causa Ra\u00edz<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAQ41<\/span>Manejo Seguro de Autoclaves<\/p><\/div><\/details><details id=\"fc-area-2\"><summary>Tecnolog\u00edas de la informaci\u00f3n<span class=\"fc-count\">14 cursos<\/span><\/summary><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT01<\/span>Cisco Routing &amp; Switching (CCNA)<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT02<\/span>Cisco Routing &amp; Switching (CCNP)<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT03<\/span>Cisco CCNA Security<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT04<\/span>Cisco CCNP Security<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT05<\/span>Cisco Design (CCDA)<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT06<\/span>Uso de Microsoft Office 2007\/2013<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT07<\/span>Uso de Excel 2007\/2013<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT08<\/span>Uso de Word 2007\/2013<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT09<\/span>Uso de Power Point 2007\/2013<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT10<\/span>Uso de Outlook 2007\/2013<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT11<\/span>Programaci\u00f3n en Java<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT12<\/span>Programaci\u00f3n en PHP<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT13<\/span>Programaci\u00f3n en Visual.NET<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAT14<\/span>Microsoft Windows Server<\/p><\/div><\/details><details id=\"fc-area-3\"><summary>Desarrollo y fortalecimiento de la organizaci\u00f3n<span class=\"fc-count\">16 cursos<\/span><\/summary><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD01<\/span>Desarrollo de Habilidades para Ejercer Liderazgo<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD02<\/span>Desarrollo de Habilidades para el Trabajo en Equipo<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD03<\/span>Desarrollo de Habilidades para la Comunicaci\u00f3n Efectiva<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD04<\/span>Atenci\u00f3n al Cliente e Imagen Corporativa<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD05<\/span>Desarrollo de Habilidades para la Resoluci\u00f3n de Conflictos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD06<\/span>Introducci\u00f3n a la Norma ISO 9001<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD07<\/span>Implementaci\u00f3n de la Norma ISO 9001<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD08<\/span>Introducci\u00f3n al Sistema Productivo<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD09<\/span>Prevenci\u00f3n de Riesgos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD10<\/span>Introducci\u00f3n al Sistema de Mantenci\u00f3n Aut\u00f3noma TPM<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD11<\/span>Implementaci\u00f3n del Sistema de Mantenci\u00f3n Aut\u00f3noma TPM<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD12<\/span>Formaci\u00f3n de Instructores Internos<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD13<\/span>Resoluci\u00f3n y Planteamiento de Problemas 5M<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD14<\/span>Telemarketing para Empresas de Servicios<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD15<\/span>T\u00e9cnicas de Excelencia Operacional<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAD16<\/span>Seguridad Norma ISO 14000\/18000\/55000<\/p><\/div><\/details><details id=\"fc-area-4\"><summary>Log\u00edstica y procesos industriales<span class=\"fc-count\">14 cursos<\/span><\/summary><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL01<\/span>Operaci\u00f3n y Mantenci\u00f3n de Gr\u00faa Horquilla<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL02<\/span>Operaci\u00f3n de Equipos de Levante<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL03<\/span>Administraci\u00f3n de Bodegas<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL04<\/span>Gesti\u00f3n de Bodegas y Control de Inventario<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL05<\/span>Log\u00edstica<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL06<\/span>Mec\u00e1nica<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL07<\/span>Lubricaci\u00f3n<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL08<\/span>Operaci\u00f3n y Mantenci\u00f3n de Caldera<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL09<\/span>Refrigeraci\u00f3n Industrial<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL10<\/span>Controladores de L\u00f3gica Programable<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL11<\/span>Formaci\u00f3n de Rigger<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL12<\/span>Electricidad B\u00e1sica Aplicada a la Mantenci\u00f3n Preventiva<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL13<\/span>Manejo a la Defensiva<\/p><\/div><div class=\"fc-course-row\"><p><span class=\"fc-code\">CAL14<\/span>Manejo de Sustancias Peligrosas<\/p><\/div><\/details><\/section><section class=\"fc-section\"><h2>Planifiquemos tu capacitaci\u00f3n<\/h2><div class=\"fc-grid\"><article class=\"fc-card\"><span class=\"fc-num\">01 \/ FORMAR CHILE<\/span><h3>Contenido y participantes<\/h3><p>Ind\u00edcanos el curso de inter\u00e9s, el n\u00famero de participantes y sus funciones.<\/p><\/article><article class=\"fc-card\"><span class=\"fc-num\">02 \/ FORMAR CHILE<\/span><h3>Modalidad y fechas<\/h3><p>Acordamos las condiciones de ejecuci\u00f3n seg\u00fan el programa y las necesidades de la empresa.<\/p><\/article><article class=\"fc-card\"><span class=\"fc-num\">03 \/ FORMAR CHILE<\/span><h3>Propuesta a medida<\/h3><p>Revisamos tu requerimiento y preparamos una propuesta con alcance, duraci\u00f3n y valor.<\/p><\/article><\/div><\/section><section class=\"fc-band\"><h2>\u00bfNo encuentras el curso que necesitas?<\/h2><p>Podemos evaluar cursos espec\u00edficos y dise\u00f1ar programas a medida para tu empresa. Cu\u00e9ntanos el tema, el perfil de participantes y los objetivos de aprendizaje; revisaremos la factibilidad, el alcance y la metodolog\u00eda para crear una propuesta ajustada a tus necesidades.<\/p><div class=\"fc-actions\"><a class=\"fc-btn\" href=\"mailto:contacto@formarchile.cl?subject=Solicita%20un%20programa%20a%20medida\">Solicita un programa a medida \u2192<\/a><\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cat\u00e1logo de cursos cerrados Formaci\u00f3n especializada.Exclusiva para tu empresa. Explora nuestros programas para grupos de una misma organizaci\u00f3n. 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